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Moist, easy, and delicious banana bread lightened up with coconut oil

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Preheat the oven to 350°f.

Banana bread recipe coconut oil. A little bit of vanilla extract goes a long way! Web directions in a bowl, combine butter and sugar; Stir with a large spoon until mixed thoroughly.

This banana bread is a great way to enjoy them. Add the eggs and beat well, then whisk in the mashed bananas and milk. Step 2 combine the flour, baking powder, crushed cardamom and a pinch of salt in a bowl.

This recipe is vegan, paleo and aip compliant. Add coconut oil, maple syrup, eggs and milk to a large bowl. Pour the wet ingredients into the dry and stir to combine.

We used coconut oil in place of vegetable oil or butter and absolutely love the flavor! Butter a 900g loaf tin and line with a long strip of baking parchment. The sugar is replaced with honey.

Web preheat oven to 325 degrees f. In a large bowl, whisk together the melted coconut oil, maple syrup, mashed bananas, milk, vanilla, baking soda, salt, cinnamon, nutmeg, hempseed, and flaxseed until well combined. Let the blondies cool in the pan on a rack for about 15 minutes, then use the parchment paper to lift the cake out and onto the rack to cool completely before slicing.

2 photos this banana bread is vegan and delicious. The moist texture combined with its amazing taste will make it hard to stop after just one slice! Recipe by melissazia updated on august 22, 2022 prep time:

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