Banana Bread Recipe Betty Crocker

Stir in eggs until blended. Easy to make and full of great banana flavor, with an incredible moist texture. You want that moisture in your banana bread.

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Web 1 teaspoon baking soda.

Banana bread recipe betty crocker. Pour/scrape into a 9x5x3 pan with the bottom only greased. Mix up the nuts you use in this classic banana bread recipe or substitute other types of baking ingredients, like mini chocolate chips or dried fruit like cranberries, cherries or chopped dates. Web how long to bake banana bread.

Preheat the oven to 180c (160˚ for fan assisted ovens) / gas mark 4. · about 4 minutes to read this article. Web instructions substitutions variations equipment storage tips banana bread recipe betty crocker comments ingredients granulated sugar — 1 ¼ cup.

Then add your mashed bananas and chocolate chips into the mixture. It keeps well for a long time and can be enjoyed Web preheat the oven to 350 degrees f.

Grease and line 2 x 900g loaf tins with nonstick baking paper. When making banana bread you want to use very ripe bananas. 3/4 cup mashed very ripe bananas (about 2 medium) 1 container (6 oz) greek fat free plain yogurt.

Mix sugar and butter in a medium bowl. Stir in remaining ingredients except nuts just until moistened; Refrigerating the streusel while you make the batter for the banana bread makes it so the streusel doesn’t just melt into the top of the bread while it bakes and ensures a crunchy, crumbly coating.

Stir in the mashed bananas, vanilla. Preheat the oven to 180°c (160°c for fan assisted ovens), gas mark 4. Beat sugar and margarine in a bowl until smooth.