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Baking soda le creuset. Wait for those telltale bubbles and for the water to begin boiling. Le creuset advises cleaning food particles or a burned hard surface is as easy as adding baking soda to the le creuset item and then boiling water to a simmer for 10 minutes. Fill it halfway with tap water and put the pan on the stovetop, uncovered.

Bring to a boil and boil briskly for two or three minutes, then turn off the burner. Set the burner to medium heat. As for cleaners, our le creuset cast iron cookware cleaner will help keep your dutch oven looking great, and is ideal for removing metal marks caused by metal tools.

Literally poring some in and scrubbing it with a scouring pan. Fill your pot with water and bleach: It costs $25, which may feel pricey, but you need a small.

Wait for it to boil: The first part of the test was to use bar keepers friend. Or you can also fill the pot with warm water and a.

It did make some difference but it was a.