Set your oven to 325 degrees f.

Baked turkey tenderloin recipes. Pat turkey tenderloins dry with a paper towel. It’s perfectly spiced, fragrant, and baked to perfection. Web this easy turkey tenderloin recipe features a quick spice rub that adds a ton of flavor to the boneless cut.

You can also use boneless turkey breast for this recipe. The meat is baked with aromatic butter mixed with herbs, garlic, and orange zest. Web reach for a creamy oat milk to replace the quarter cup of whole milk, and vegan butter for the two tablespoons of the dairy stuff.

Place the container in the refrigerator for 30 minutes or up to 24 hours. — taste of home test kitchen go to recipe 2 / 24 turkey breast tenderloins with raspberry sauce Web brush foil with melted butter.

Cover and refrigerate the meat for at least 1 hour and up to 8 hours (or overnight). Spread a thin layer of the mayonnaise mixture on top and sides of each tenderloin. First set the turkey aside to marinate in a blend of soy sauce, orange and lemon juice and zest, and spices, before baking in the oven until soft and tender.

Heat the oven to 425 degrees. Remove and let turkey rest 5 minutes before serving. Place the turkey tenderloins in the bowl, and entirely coat the tenderloins in the marinade.

Web pour the marinade over the turkey tenderloin. Web rachel knecht turned her home baking into a career in 2016 when she began working as the head baker at the greenbean coffeehouse in seattle, wa. Web this is absolutely the best recipe for baked turkey tenderloin!