Using about half the herbs, tuck some sprigs under the turkey.

Baked turkey temperature. After the initial hour baste the turkey every 30 minutes with the pan drippings. Drain juices and pat dry with clean paper towels. That’s their recommendation for all turkey that starts out raw.

A stuffed turkey takes longer to cook than an unstuffed. Web what should the temperature of a turkey be? The thickest portion of the breast should reach 165°f.

Every 45 minutes, remove the turkey from the oven, close the oven door (don't let that heat out!), and baste the turkey all over. Thermoworks thermapen one king arthur baking view on thermoworks.com view on kingarthurbaking.com thermoworks thermopop 2. Turkey 8 to 12 pounds:

Web how long to cook a stuffed turkey. Web baste the turkey every 45 minutes. This method requires a little more attention, but it pays off in the end.

Arrange the celery and onion in the bag. On your meat thermometer, a whole cooked turkey should reach an internal temperature of 165°f in the breast and 175°f in the thigh. If the skin begins to brown too much, cover it with aluminum foil.

I prefer my turkey breast at 150°f (66°f), at which point it is far, far juicier (especially if you dry brine it! In the final 45 minutes, remove the cover or foil tent from the turkey, increase the oven temperature to 425 degrees f and baste. A whole turkey is safely cooked to a minimum internal temperature of 165 °f (73.9 °c) throughout the bird as measured with a food thermometer.