In the final 45 minutes, remove the cover or foil tent from the turkey, increase the oven temperature to 425 degrees f and baste.

Baked turkey temperature. A stuffed turkey takes longer to cook than an unstuffed. Here's how long it takes to cook a fully thawed turkey. (if you stuffed the turkey, the stuffing, not just the meat, should be 165°f).

Web preheat oven to 325° f. Legs first the dark meat takes longer to cook than the white meat. A whole turkey is safely cooked to a minimum internal temperature of 165 °f (73.9 °c) throughout the bird as measured with a food thermometer.

Web the government recommends cooking turkey breast to 165°f (74°c). Web the professional method: That’s their recommendation for all turkey that starts out raw.

If the skin begins to brown too much, cover it with aluminum foil. I prefer my turkey breast at 150°f (66°f), at which point it is far, far juicier (especially if you dry brine it! Web baste the turkey every 45 minutes.

Remove the neck and giblets from the turkey. You'll find that most people (including the usda) consider the turkey to be done once it's reached a minimum internal temperature of 165 degrees f (75 degrees c) in the thickest part of the thigh. Remove whole breast from bag.

Web no roasting rack? Web cover the dish with aluminum foil and bake at 400 degrees f (205 degrees c) for 30 minutes. On your meat thermometer, a whole cooked turkey should reach an internal temperature of 165°f in the breast and 175°f in the thigh.