Web a few of our turkey recipes call for pulling the turkey from the oven before it hits 165°f (in the case of how to dry brine and roast a turkey, it’s 160°f).

Baked turkey temperature done. Remove the turkey from the oven and close the door when you're ready to temp your turkey, remove the turkey completely from the oven and close the oven door. On your meat thermometer, a whole cooked turkey should reach an internal temperature of 165°f in the breast and 175°f in the thigh. It doesn't recommend stuffing your turkey before roasting, but if you do, stuffing must also reach 165 f when measured with a food thermometer.

Web the government recommends cooking turkey breast to 165°f (74°c). 180°f in thigh 170°f in breast 165°f in stuffing remember to insert the meat thermometer close to, but not touching, the thigh bone. Verify the temperature with your thermapen one.

Breast meat has a greater likelihood of drying out, so place it under the dark meat and consider covering it with gravy or spritzing it with a small amount of turkey stock. Thermoworks thermapen one king arthur baking view on thermoworks.com view on kingarthurbaking.com thermoworks thermopop 2. This allows the heat to evenly disperse in the oven before you open the door.

Web place the turkey in the oven and lower the heat to 325°f: Set aside 15 to 20 minutes to allow your oven to thoroughly preheat. Web turkey is done at an internal temperature of 165 degrees f (75 degrees c).

The usda notes that food has a limit of. Use these approximate timelines to determine how long it'll take your turkey to reach a safe minimum internal temperature: This helps to preserve the heat in the oven in the case the turkey needs to go back in.

I prefer my turkey breast at 150°f (66°f), at which point it is far, far juicier (especially if you dry brine it! Web quick overview turkey temperature: Check the internal temperature in the innermost part of the thigh and wing and the thickest part of the breast.