Start by making the pesto for these turkey pinwheels.

Baked turkey pinwheels. Cover peas with boiling water, and drain. Bacon, lettuce, and tomato pinwheels. To a small bowl add in the cream cheese, cucumber, red onion, cheese, and ranch seasoning, mix well with the back of a fork until well combined, spread this all over each tortilla then top the tortillas with slices of turkey, roll them up then slice into pinwheels and enjoy!

Spread an even layer of the cream cheese mixture over two tortillas placed side by side, slightly overlapping. Can i make these ahead? Refrigerate for at least 1 hour.

Go ahead and make them the day before—they won’t get soggy! Web preheat the oven to 400 degrees fahrenheit. (remove the seeds from the tomatoes.) drizzle with olive oil, season with salt and pepper to taste.

They are delicious and healthy snacks that can be easily customized with your family's favorite ingredients. Place cherry tomatoes in one compartment and in another add cereal, pretzels, chocolate candies, and raisins. From the side, a pinwheel shows layers of ingredients that are served as an appetizer or a snack.

Spread 1 tablespoon of cream cheese on 1 piece of bread. Prepare biscuit dough according to package directions; Nothing says comfort food like turkey pinwheels, a savory wrap loaded with all your favorite flavors.

Web taste mixture and make any adjustments flavor profile wise if necessary. Place lettuce and turkey on the cream cheese. Lay the flatbread down on a flat surface, then layer on the cheese until the flatbread is completely covered.