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Baked turkey pesto meatballs. Web steps 1 heat oven to 375°f. Then remove from the oven, add the mozzarella cheese and bake for an additional 5. Carefully remove the meatballs from your oven and drizzle with additional pesto, if desired.

They’re great for dinner for two (with some risotto, a salad, or easy buttered noodles), but they can also be a great party food for a small gathering! Web bake at 400 degrees f. Place onto the prepared pan.

Web june 29, 2023 5 from 3 votes 9 comments jump to recipe leave review these turkey pesto meatballs are stuffed with mozzarella cheese in the center! With a fork or your fingers, mix just until combined, being careful not to compact the meat. Want to save this recipe?

Using your hands, roll the ground turkey mixture into 24 equally sized meatballs. Web pesto turkey meatball mixture. Serve straight up or over pasta drenched in the same pesto, adding a few chopped cherry tomatoes for color plus extra parmesan cheese on the side.

You’ll find the full recipe below, but here’s a rundown: Yes <\/span> prep time (total time): In a large bowl, combine the ground turkey, breadcrumbs, egg, onion, garlic, pesto, oregano, salt, spinach, and olive oil.

It’ll make the whole process much faster. Web preheat the oven to 375 degrees f. 3 bake 20 to 25 minutes or until thermometer inserted in center of meatballs reads 165°f.