Turkey meatballs in tomato & fennel sauce 56 ratings

Baked turkey meatballs. Add bread crumbs, parsley and parmesan to the meat mixture. Web preheat the oven to 400 f. Web preheat the oven to 375 degrees f (190 degrees c).

And you’ll love the bold mediterranean flavors from fresh herbs, feta, and a little bit of spinach. In a large mixing bowl, toss together bread crumbs with 3 tbsp milk. Serves 4 to 6 makes 24 meatballs prep 15 minutes to 25 minutes cook 25 minutes did you make this?

20 minutes to prep, 28 minutes to bake equipment you’ll need: Web baked turkey meatballs by kara on oct 24, 2018, updated nov 02, 2022 5 from 3 votes jump to recipe this post may contain affiliate links. Web recipe overview why you’ll love it:

Then add the garlic and a pinch of garlic flakes, before cooking for. Web baked turkey meatballs are perfectly seasoned, tender, juicy and absolutely delectable! I usually start with a fork to get things somewhat combined and then use my hands to gently mix it together well.

In a large bowl, stir together the ground chicken, ½ cup bread crumbs, ¼ cup parmesan, 1 tablespoon italian seasoning, garlic, egg, ½ teaspoon red pepper flakes, ½ teaspoon salt, and ¼ teaspoon black pepper until well combined. I kind of stole this recipe from my mom, who urged me that you can’t put enough dried herbs in these turkey meatballs. Flavor is not a sacrifice we're willing to make, and these baked turkey meatballs are the proof.

Web 84 84 these baked turkey meatballs are loaded with herbs and surprisingly, mushrooms, to make them a little healthier. Serve the meatballs immediately and enjoy! Add the turkey, egg, breadcrumbs, sage, 1 teaspoon salt, white pepper, worcestershire sauce.