Web preheat oven to 375ºf.

Baked turkey meatballs no egg. For easy cleanup, line a rimmed baking sheet with parchment paper or foil. Eggless turkey meatballs turkey meatballs without egg and breadcrumbs. Bring pasta sauce to a low simmer in a large.

Web add all the meatball ingredients (except for the olive oil) to a fairly large prep bowl. Arrange a baking sheet with foil and a wire rack. Cook the meatballs all the way through either in a skillet on the stovetop or on a sheet pan in the oven.

Ready in 30 minutes or less, they’re fantastic for the whole family. Heat the oil in a large skillet over medium heat. Add the tomato sauce and the water.

Combine all ingredients in a bowl until well mixed. Get complete ingredients list and instructions from the recipe card further below. Faq’s and tips for making healthy turkey meatballs

Bring water and rice to a boil in a saucepan. Remove from oven and let cool for a few minutes before serving. The meatballs are baked rather than fried, which is a good thing;

2 tablespoons of plain yogurt per egg. (putting the lid on the pan helps to cook them through to the middle.) remove the lid, rotate the meatballs and continue cooking until they're browned on all sides. Add all meatball ingredients to a large mixing bowl and stir or mix until just combined.