The first time i made them i didn’t put nearly enough parsley.

Baked turkey meatballs healthy. Want to save this recipe? Web set oven to 350ºf and line a large baking tray with parchment paper or lightly spray with oil. Flavor is not a sacrifice we're willing to make, and these baked turkey meatballs are the proof.

Cover a baking sheet with parchment paper, and roll the turkey meat into 25 meatballs of the same size. Preheat oven to 400° fahrenheit and line a large sheet pan with parchment paper. Pulse until very finely chopped.

Combine all ingredients in a bowl until well mixed. Web preheat oven to 375ºf. Scroll to the recipe card at the bottom for the ingredients quantities and full detailed method.

Preheat the oven to 375 degrees f / 180 degrees c. In a large bowl, mix together all ingredients with your hands until just combined. Eggs act as a binder for turkey and veggies.

Make sure that the ingredients are evenly incorporated, but avoid over mixing. I was wondering why they lacked a little in flavor. Web 84 these baked turkey meatballs are loaded with herbs and surprisingly, mushrooms, to make them a little healthier.

This easy italian turkey meatball recipe is great on pasta, in meatball subs, or makes a great appetizer served alongside marinara sauce. Combine all together being careful not to over mix. Adding these low calorie turkey meatballs to a grazing board gives adult guests a delicious homemade option to choose from.