When you bake turkey meatballs at 400 degrees, you can expect a tender and juicy result.

Baked turkey meatballs 425. Web is it better to fry or bake meatballs? Web there are two keys to this recipe. Web for the meatballs, you will require white bread, milk, mayonnaise, onion powder, garlic powder, dijon mustard, oregano, basil, and, of course, turkey mince or ground turkey.

So make sure that they are cooked to moist perfection to make them the highlight of your meal. Two, baking them at a very high temperature, 425 f to be exact. In a medium bowl place the ground turkey, eggs, milk, onions, bread crumbs, garlic and salt and pepper.

Transfer to a wire cooling rack. You will get about 24 balls. In contrast, oven baked meatballs require less cleanup, no oil, and is a healthier method than frying.

Roll into 2 inch balls and place in a greased baking dish bake: Web it takes 25 minutes to bake your turkey meatballs in the oven at 400 degrees fahrenheit in the oven. Frying meatballs provides a delicious crust but requires more cleanup and potential oil splatter.

Step 3 meanwhile make sauce: Web for the baked turkey meatballs: Web preparation step 1 heat the oven to 425 degrees and line a sheet pan with parchment paper.

The reason we call for 2 baking sheets is so that your turkey meatballs are not crammed together on one baking sheet. Web directions step 1 make meatballs: There are pros and cons to both frying and baking meatballs.