Learn how to make turkey empanadas.

Baked turkey empanadas. These turkey empanadas are very easy to make, especially if you use store bought empanada discs, and will help you turn that leftover turkey from the holidays into a quick and tasty meal. Your goal is for the cream cheese to melt {remember we want creaminess}. Sprinkle turkey with salt, pepper, cumin and chili powder.

Fill half the dough piece with a tablespoon of chicken (or turkey) and potato filling. Web preheat oven to 375°f (190°c). Web receta en español empanadas are the one of the best ways to use leftovers and transform them into something different.

I used puff pastry dough rounds. Bake for 20 minutes or until well browned and cooked through. Web baked turkey empanadas.

Cook turkey, breaking up with a spoon, until brown, 3 to 4. Brush the pastry edge with the beaten egg then place the turkey mix onto half of the circle. These taco empanadas are made from scratch with my ground turkey taco meat and my quick and easy pizza dough recipe!

Web on a floured board, roll out the puff pastry to about 0.25 cm thick. Add the ground turkey, remaining curry powder, and soy sauce. 1 pound ground turkey, browned and drained of fat.

Add the soy sauce and scrape up any browned bits on the bottom of the pan. Web roasted turkey, apple sage stuffing, smoked gouda cheese, mashed potatoes and cranberry madeira gravy on a whole grain ciabatta. Yaya these came out great.