Firmly hold the onion with your thumb and fingers and cut.

Baked turkey empanadas. Web preheat the oven to 375 degrees f. Recently i began craved empanadas. Add 1 cup of leftover turkey, 2 ounces of cream cheese and a heaping tablespoon of green chilies.

Web 1 small can green chilies 1/2 onion, small refrigerated 1 egg white condiments 2 tbsp salsa baking & spices 1 package taco seasoning, low sodium dry oils & vinegars 2 tbsp olive oil, extra virgin 2 comments t terri these were delicious. Web in a skillet over medium heat, add one tablespoon of oil and saute 1/4 of a small onion until it is softened. Decorate the edge with a fork and place it on a baking tray.

Brush the pastry edge with the beaten egg, then place the turkey mix onto half the circle. For the last few weeks, i have been working on adding more ground turkey into my recipes because it is leaner and simply delicious. Fill half the dough piece with a tablespoon of chicken (or turkey) and potato filling.

Sprinkle turkey with salt, pepper, cumin and chili powder. Heat a skillet on medium heat. Cook them for 7 minutes until caramelized.

Fold dough in half and seal with a fork. Decorate the edge with a fork and place on a baking tray. Your goal is for the cream cheese to melt {remember we want creaminess}.

I used puff pastry dough rounds. Taste and add salt if needed. Bake for 20 minutes or until well browned and cooked through.