Pat dry the turkey legs with paper towels.

Baked turkey drumsticks. 2 tablespoons kosher salt, plus more; Web heat 1 tbsp butter and the olive oil in a large ovenproof skillet (or transfer to 9x13 after browning) over medium high heat. Updated on november 8, 2023.

Sear outside to brown, turning as needed, about 5 minutes. Remove the foil and adjust the oven temperature to 350 degrees. Sprinkle meat with poultry seasoning, salt, and pepper.

Pat the turkey legs dry with paper towels. They make a great alternative to whole turkey legs or a whole turkey! This will allow the turkey drumsticks to cook evenly, and let you save the drippings.

Lightly and evenly season the meat, brush it with oil and put it in the fridge to marinate for at least half an hour, or overnight if you. Combine 2 tablespoons salt, 1 tablespoon black pepper and all of the brown sugar in a small bowl. How to cook turkey legs

You can test if the legs have finished cooking by using a meat thermometer. Web hungry for turkey drumsticks, and the holidays are months away? These turkey legs are slowly roasted until the meat falls off the bone, the skin is crispy, meat flavorful and perfectly spiced.

Drumsticks are much easier to prepare than a whole turkey, so they're a great choice for weeknight cooking. Web the first roast. Why you’ll love this roasted turkey legs recipe flavorful, juicy meat with crispy skin simple herbs and spices less fuss.