Mix in the onions (if including), pesto, eggs, salt and black pepper, and stir well.

Baked turkey and sausage meatballs. Web jump to recipe italian turkey sausage meatballs are moist, flavorful, and the perfect way to make classic italian spaghetti and meatballs. Tender, tasty and healthy turkey sausage balls only have 5 ingredients, and 3 of them are cheeses! Preheat oven to 400 degrees (f).

The meatballs are baked rather than fried, which is a good thing; Add the ground turkey, turkey sausage, bread crumbs, mozzarella cheese and parmigiano reggiano. Preheat oven to 350 degrees f (175 degrees c).

Form 1 1/2 round meatballs by scooping some mixture into your hand and rolling until round. Web ingredients deselect all meatballs: Combine ground meat, onion, eggs, bread crumbs, oats, and seasoning in a large bowl.

Let this mixture sit for about 3 minutes. It’s super simple to make more, if and when you need to. Add the ground turkey, turkey sausage, egg, salt, parmesan, and parsley.

With clean hands, mix together until evenly combined. Mix turkey, bread crumbs, spinach, egg, onion powder, and garlic powder together in a bowl until well combined. Brown meatballs in hot oil for about 5 minutes.

Bake your turkey meatballs for 15 to 20 minutes or until cooked through. With your fingers or two forks, mix lightly until the ingredients are combined, being careful not to compact the meat. Web put the cauliflower, broccoli and peppers onto a baking sheet and mix with the oil, 1/4 tsp salt, and pepper.