Bake 20 minutes at 350°f, or until golden brown on top and bubbling hot throughout.

Baked spinach artichoke dip. 4 tips for making this spinach artichoke dip no mayo recipe. Add all the mozzarella if not baking the dip. To cook in the slow cooker spread the dip into the bottom of a 4qt crock pot and cook on low for about 2 hours stirring after 60 minutes.

In a large bowl, combine the spinach, chopped artichokes, spinach,1¼ cups of monterey jack cheese, 1¼ cups of parmesan cheese, cream cheese, mayonnaise, sour cream, milk, heavy cream, garlic, red pepper flakes, salt and pepper, and stir well to combine. Web baked spinach artichoke dip. Spinach artichoke dip is the best (and most delicious) way to get any party started.

Cover and bake about 20 minutes or until cheese is melted. Simply beat together softened cream cheese, sour cream, mayo, and the garlic with a handheld electric mixer. Bake 20 minutes, or until bubbly.

Season with salt and pepper. Pour the mixture into the form and top with the mozzarella layer. Stir in the cheese, artichokes, spinach, salt, pepper, and turn it out into a casserole dish.

Web add the spinach, artichoke, onion and garlic mixture to your bowl and stir until very well combined. Mix mayonnaise and parmesan cheese. Web remove from the heat, add spinach and water chestnuts;

Web bake until golden and bubbly. Drain and coarsely chop artichokes. Web here’s an overview of how this easy homemade recipe is made: