I know it’s only thursday, but this sunday night gnocchi bolognese bake needs to be on your dinner menu for this weekend.

Baked gnocchi turkey bolognese. Into the browned beef, add tomato puree, garlic paste, hot sauce, chicken stock powder, brown sugar, italian herbs, water, salt and black pepper and mix to combine. Web home blog recipes easy baked gnocchi recipe jump to recipe by: There’s not a ton of chopping involved.

4 1 large onion, peeled and quartered 2 carrots, cut into rough chunks 2 sticks celery, cut into rough chunks 4 cloves garlic, peeled 50ml/1.7flozs olive oil 500g/1.1lbs beef mince 100g/3.5ozs speck or pancetta, cut into cubes Web an original recipe by lorraine elliott preparation time: Once the oil is hot & shimmering, add the carrots, celery, & onion.

Combine ground turkey, marinara sauce, veggies and cheese with pasta to make a. Why i like this easy recipe if you like to wash pots and pans, please raise your hand? Add the water, tomato sauce and the crushed tomatoes simmer covered on low for 30 minutes add the gnocchi the last 3 minutes.

For this recipe, i used rigatoni but you can pair it with your favorite pasta. You’ll be cooking on the stovetop and in the oven. Add the chopped tomatoes, bay leaves, stir to combine and simmer for about 20 minutes.

Finally, make sure you have a wooden spoon to stir things up and to break up the meat into smaller pieces as it cooks. Web once the turkey is fully cooked, add the crushed tomatoes, tomato paste, 1 teaspoon salt, ½ teaspoon pepper and 2 teaspoons sugar. Web use canned tomatoes and beef or chicken broth.

Transfer to an oven proof casserole dish top with the remaining cheese bake 15 minutes or until. Fresh gnocchi is too tender and is much better served as is with a sauce. While the sauce cooks, make the zucchini noodles.