Here's how long it takes to cook a fully thawed turkey.

Bake turkey on what temp. Stuff the turkey with onion, garlic, rosemary, apple, lemon, and thyme. Remove foil during last hour of cook time. Spray the inside of the bag with cooking spray to prevent sticking, and add flour to the bag.

Web position a rack in the center of the oven and heat to 350 f. How is this even safe? Web cook your turkey at 325 degrees f for most of the cook time;

The center of the stuffing must reach 165°f. Even if this is your first time, don't play scared; Every 45 minutes, remove the turkey from the oven, close the oven door (don't let that heat out!), and baste the turkey all over.

On your meat thermometer, a whole cooked turkey should reach an internal temperature of 165°f in the breast and 175°f in the thigh. Legs first the dark meat takes longer to cook than the white meat. When you roast any whole bird or big chunk of meat, there’s still residual heat when you remove it from the oven (or grill, or deep fryer, or what have you).

Web the professional method: If you read a post telling you exactly “how long to cook a turkey,” hit the back button fast. Compared to the other method mentioned, this cooking process is faster and creates a crispy golden exterior and tender meat that naturally retains more of its moisture.

If the bird is under 4kg, calculate 20 mins per 1kg, plus 70 mins. In the final 45 minutes, remove the cover or foil tent from the turkey, increase the oven temperature to 425 degrees f and. When it reaches 165°f, the turkey is done,” parsons says.