Season your filets with your favorite steak spice.

Bacon wrapped filets on the grill. Coat the grill with cooking spray, place the filet mignon on the. Season the sides evenly with 1 teaspoon of salt per side and 1/2 teaspoon black pepper per steak. Preheated the grill until it reaches high temperature, keep the cover closed.

Season with salt and pepper after rubbing with 1 tablespoon. Wrap 1 or 2 slices of bacon around each steak and tie securely using butcher string. First let's go ahead and cut up our beef into chunks.

The chunks should be about an inch to an inch and a half in diameter. Take the bacon and spread 1 tsp. Place the steaks on a rack over a baking sheet to keep them warm.

Preheat your grill to high, 500°f, using two burners. Add the onion and sauté until soft and translucent, about 5 minutes. We only serve the finest prime filet mignon wrapped in a savory slice of bacon.

Season the steaks on both sides with sea salt, pepper and onion flakes. Then, wrap each filet with bacon, making sure to secure the bacon with toothpicks. Next, place the wrapped filets on a.

Season filets with salt and pepper.in skillet, heat 2 teaspoon olive oil on medium heat until almost smoking. We also offer these decadent filets with a no bacon option. Heat the grill to medium heat, about 400f degrees with an indirect zone.