A deliciously creamy artichoke dip that's incredibly easy to make.

Artichoke dip recipe. Use this artichoke dip recipe. Web heat the oven to broil. Top with a sprinkle of paprika.

Web recipe | courtesy of food network kitchen. See the web story step by step here. Cook, stirring constantly, for 1 minute.

Stir around and cook for a couple of minutes until the spinach wilts. Slice the top off and hollow out the loaf. Web preheat oven to 350°f.

Few appetizers can top the classic combination of garlic, two cheeses and artichoke hearts that join forces to make the ultimate hot and creamy artichoke dip. In a food processor, place half the artichokes, the mayonnaise, 1/4 cup parmesan, lemon juice, and garlic. Heat oven to 180c/160c fan/gas 4.

Lightly oil a small baking dish. A quick and easy appetizer idea that always gets rave reviews! Warm, soft and creamy, with a little extra flavour than most, your crackers won’t break when you scoop this up!

Preheat oven to 425 degrees. Artichoke dip, hot or cold, is a party essential. Web how to make artichoke dip.