If you love tacos (and who doesn't, right?), check out how we make air fryer cauliflower taco bowls, and air fryer fish tacos too!

Air fryer turkey tacos. Use the fajita size flour tortillas for this recipe.; Web place the turkey, skin side down, in the air fryer basket and cook at 350 degrees for 20 minutes. Quickly follow instruction 2 but fold the tacos in half.

Web tomatoes, red onion, cilantro, hot sauce, or toppings of your choice a variety of ingredients can be used for these beef tacos, you could even mix it up and use shredded chicken too, it’s totally up to your personal preference. Why cook turkey in the air fryer Carefully flip the turkey over and cook, skin side up, for 40 minutes more or until a thermometer reads 165 degrees.

1 teaspoon of onion powder; Flip the turkey breast and cook for an additional 30 minutes at 375 f, or until the top of the breast is golden brown and the internal. They tasted more like restaurant style tacos.

Press or “smash” the meat into the tortilla until it reaches the edges of the tortilla. Slice the butter and put it under the skin of the turkey. Press each section into burger patty, making sure to put deeper well in the center.

Masterbuilt propane fryer with thermostat control. Web lift the skin of the turkey and rub the butter mixture in between the skin and the meat. Spread about 1/4 cup of beef on a tortilla.

Rub on the outside of the turkey. Halfway through cooking, turn the turkey over to the breast side and replace the lid. Lay the tacos in the air fryer basket, sprayed side down.