When ready, a probe thermometer should read 70c when inserted into the thickest part of the roll.

Air fryer turkey roll up. Slice the butter and put under the skin of the turkey. Add more water if necessary to completely cover, stirring to ensure brine is mixed with water. Web jump to recipe.

Web preheat the air fryer to 350°f. In a small bowl, combine the butter, garlic powder, onion powder, smoked paprika, salt, and pepper. Web according to chef nirschel, the next step in air frying a turkey is to properly brine and season.

Web place a few slices of turkey along the wide edge of the roll. The circulating hot air cooks the turkey evenly, with very little oil, and faster for a crispy skin turkey! For added flavor, brush the top of the tortillas with melted unsalted butter.

Cook for 30 mins, then turn over and cook for 20 mins more. Web stuffed turkey rolls add 1 teaspoon olive oil and 2 teaspoons water to a skillet and heat over medium heat. Cook at 350 degrees for 20 minutes.

Top with a tablespoon of mashed potatoes, a tablespoon of stuffing, and a teaspoon of cranberry jelly. Use clean tongs to transfer the cutlets to a wire rack and cool for a minute or two before serving. Web this method is like cooking the turkey in a small convection oven.

American cheese, cheddar cheese, gouda, etc. Once brining is complete, pat the turkey dry and generously season it with your favorite herbs and spices for a flavorful turkey. What type of crescent rolls to use: