Then, place the rissoles in the air fryer basket and cook for eight minutes, flipping them once halfway through.

Air fryer turkey rissoles. Roll into 15 equal sized meatballs and set aside on parchment paper. The sticky sauce is perfectly sweet and savoury — simply delish. Season both sides with salt and turkey seasoning then rub in the remaining half tablespoon of oil over the skin side.

Wet your hands, then take about 2 heaped tablespoon of the mixture and form into a. Cook at 350 degrees for 20 minutes. Turn the legs over half way.

Heat the oil in a skillet over medium heat. Add meatballs to preheated air fryer in a single layer, being sure not to overlap them. Personalize your seasonings by adding your own personal spin with different spices, seasonings, sauces or dressings.

Or add additional salt and pepper to personal taste. Rissoles are a type of beef patty that can be made with ground beef, pork or lamb. In a bowl add the ground turkey, garlic, ginger, cilantro, egg, salt, and pepper.

You can store these rissoles in an airtight container in the fridge for 3 to 4 days. Don't be afraid to use your hands to get everything mixed well. Rub 1/2 tablespoon of oil all over the turkey breast.

Heat the oil in a frying pan over medium heat and cook on each side for 5 minutes, although i found they took longer. It’s a classic weeknight meal in australia and rissoles are usually served with sides like steamed or roasted vegetables, roasted or mashed potatoes or perhaps a. Rissoles can be served as a main dish or as a side dish.