Web these turkey air fryer egg rolls are so easy to make, and if you have an air fryer, ready in less than ten minutes!

Air fryer turkey egg rolls. Serve with more cranberry sauce or leftover gravy for dipping. Fold the bottom of the diamond up, tuck in both ends, and roll up tightly. We went with honey mustard.

Vegetarian air fryer egg rolls. When you’re ready to eat them, thaw them overnight in the fridge and then reheat them before serving. In a medium bowl, stir together the ground chicken, garlic, ginger, scallions, cabbage, carrots, hoisin sauce and soy.

Air fry egg rolls at 390 degrees f for 9 to 11 minutes, flipping at the halfway point. Author and cook suzanne johnson shows us what to do with all that leftover turkey. Rub a dap of water on all four sides.

Prepare the thanksgiving egg rolls as directed, but do not brush with an egg wash. Then another 6 to 7 minutes on 400 degrees. Place egg roll wrapper so it looks like a diamond with a point at top.

In a medium bowl, mix the turkey, stuffing, and potatoes together. Beat the egg in a small bowl. Place into an the basket of an air fryer.

Transfer the egg rolls to a freezer safe ziplock bag. If you like turkey club sandwiches, you are going to love these turkey club avocado egg rolls. My most recent steak fajita egg rolls were super popular!