Both fluffy and waxy potatoes work for potato wedges although i prefer using starchy potato varieties like russet potatoes, king edward, maris piper, yukon golds, etc.

Air fryer recipes potato wedges. Arrange the potatoes in your air fryer basket in a single layer. Some recipes won’t require this, but based on experience, preheating ensures that the air fryer is hot enough to cook the food as soon as you start the timer. You only need a handful of simple ingredients to make these crispy potato wedges.

Web air fryer potato wedges ingredients. They're crispy on the outside and fluffy on the inside, and they can be seasoned. Place wedges in an air fryer basket.

Place the potatoes in a single layer into the air fryer basket, being sure not to overcrowd them. Shaking the basket every 5 minutes. Cut each half into 3 wedges.

Web method quarter each potato lengthways, trying to keep each wedge an equal size (so any smaller potatoes might only need to be. Toss potatoes again, and then increase air fryer temperature to 400 degrees f and cook for about 15 minutes more, tossing potatoes every 5 minutes. In a small bowl, mix together oil, paprika, salt, and black pepper.

Season potato wedges to your liking with a little salt and pepper (or try my spice blend listed in the recipe below) and toss them evenly to coat. Transfer the fries to the preheated air fryer basket, in a single layer, without stacking or overlapping. Web cut potatoes into wedges.

Web add them carefully to the air fryer tray without breaking. Web ingredients 4 servings potatoes 2 lb. In a large bowl add the potato wedges, olive oil, garlic powder, italian seasoning, grated parmesan salt,.