What ground turkey is best to use?

Air fryer homemade turkey meatballs. Then, add the ground turkey, bread crumbs, oil, and dry seasonings. Using your hands, mix the ingredients thoroughly, without overmixing. They’re nice and moist, loaded with italian flavors, and perfect for serving in a number of ways!

Tips & tricks while forming the meatballs use an ice cream scoop or your hands. Mix with hands or with the flat paddle of a kitchenaid. Even though turkey is a lean meat, these meatballs are tender and juicy thanks to the unique way the air fryer cooks them so they stay moist on the inside and develop a golden brown outside with a slight crispiness.

380 degrees fahrenheit the exact cook time can vary. First, preheat your fryer to 400 degrees f while you do the meal prep. Add in the parmesan cheese, finely diced onion, garlic, and salt.

Form into small balls (as per recipe below). Web pin jump to recipe air fryer turkey meatballs are a healthier alternative to traditional meatballs but they still taste fantastic. Allow the meatballs to defrost and reheat in marinara sauce on the stovetop.

Air fry the turkey meatballs for 8 minutes, flipping halfway through. Easy to make and on the leaner side, these simple meatballs definitely do not lack flavor! Meanwhile, in a large bowl, combine all of the ingredients and then the ground turkey.

Web ingredients ground turkey egg chopped parsley dried thyme or oregano onion powder garlic powder salt pepper how to customize the homemade turkey meatballs can be customized in so many ways! Add the meatballs in a single layer to the air fryer. Place the cooked meatballs in an airtight container and freeze for up to 3 months.