Smear a little more onto the top of the bird.

Air fry turkey directions. Web wipe the interior chamber of your fryer squeaky dry with paper towels and store in the box, if possible. Rub the turkey breast with a mixture of thyme, sage, salt, and pepper. Recipe and image courtesy of frigidaire.

Always use a propane turkey fryer outside with adult supervision and away from children and pets. Flip the turkey breast and cook for an additional 30 minutes at 375 f, or until the top of the breast is golden brown and the internal. Cook on air fry at 350°f until 165°f is reached, approximately 2 1/2 to 3 hours.

Web instructions step 1: If the crown allows, stuff the clementine halves, shallot, garlic cloves and fresh herb sprigs into the cavity. Spread olive oil all over the turkey breast.

Make sure it’s large enough to accommodate the turkey with space around it. Cook until a thermometer reads 165 degrees. Rub the oil and seasoning into the turkey breast so it is well coated.

Web preheat oil in the fryer to 375° f. Place turkey and air fry tray on rack 3. The air fryer should be heated to 350 degrees fahrenheit in advance.

Turkey should have an internal temperature of 165°f (74°c) as read by a digital meat thermometer (inserted into the thickest portion of the meat). If you are going to cook the turkey in a deep fryer, make sure it is safe and clean, following all safety precautions. In a small mixing bowl, combine the softened butter and mayonnaise.