Pecan Pie Recipe {BEST & Easiest 10 Minute Prep Time!} Lil' Luna
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Web combine brown sugar, cold butter, corn syrup, pecans, vanilla extract, and salt in a saucepan.
10 pecan pie recipe. Meanwhile, make the pecan pie topping. Add eggs and beat well, then stir in the vanilla. It is filled with delicious flavor and so easy to make… the perfect holiday dessert!
Remember, when rolling out the pie dough, always use. In a separate bowl, mix beaten eggs with salt and vanilla. Stir in the pecans (leave out a small handful to place on top later) until incorporated.
It has to be one of my most favorite desserts. Transfer to a 9 pie pan. Web how to make pecan pie.
Allow the oven to warm up while you prepare the pie. Trim crust to 1/2 in. Prepare my pie crust through step 5.
Preheat the oven to 180c/160c fan/gas 4. Jump to recipe save recipe. Add the butter and pulse until fully incorporated, then add the egg and vanilla, and pulse just until the dough comes together in large clumps.
You'll find the full recipe below, but here's a quick preview: Web preheat oven to 425°. Roll out the chilled pie crust onto a lightly floured surface.
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