Zucchini Rice Casserole

Meanwhile, place steamer insert a saucepan fill water just the bottom the steamer. Bring water a boil. Add zucchini, cover, steam tender, 2 6 minutes.

Preheat oven 350 degrees. Grease 5-inch baking dish, set aside. Melt tablespoon the butter a large skillet medium heat, add onions, saute translucent, 5 minutes, stirring occasionally.

Zucchini rice casserole perfect a side dish Thanksgiving. it of baked corn mac cheese. It's hearty for meal Meatless Mondays. Summer leads plentiful zucchini this casserole recipe a great to it, is homemade zucchini bread, air fryer zucchini fries zucchini chips.

Pour rice a 9-by-13-inch baking dish. Bring broth a simmer a small saucepan. Stir hot broth the rice with zucchini (and/or squash), bell peppers, onion salt. Cover foil. Bake 45 minutes. Remove foil continue baking the rice tender most the liquid absorbed, 35 45 minutes more.

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Place rice a greased shallow 3-qt. baking dish. Layer chiles 1-1/2 cups cheese. a large bowl, combine sour cream, green pepper, onion, parsley, salt oregano. Spread cheese. Layer zucchini tomato. Sprinkle remaining cheese. Cover bake 350° 30 minutes.

Learn to a cheesy comforting zucchini rice casserole few ingredients in 35 minutes. recipe perfect a side dish a vegetarian meal can paired poultry beef.

Combine zucchini mixture, rice, sour cream, cheddar cheese, 2 tablespoons parmesan, breadcrumbs, salt, pepper, eggs a bowl; stir gently. Spoon zucchini mixture a 13 9 baking dish coated cooking spray; sprinkle 2 tablespoons parmesan.

*To cook rice this recipe, will 1 cup uncooked rice. is easy tutorial Olga's Flavor Factory how cook white rice. to Zucchini Casserole Recipe: Prep: Preheat oven 400˚F butter 9×13 baking casserole dish. 1. Grate zucchini the large holes (the grating attachment a food processor .

1. Cook rice. 2. Shred zucchini rice cooking. 3. Saute onions, peppers, & zucchini 5-7 minutes. 4. Combine rice, eggs, cheeses, & cream mushroom. 5. Stir zucchini mixture. 6. Pour large casserole dish 9' 11' larger & cover foil. 7. Bake 350°F 25 minutes & foil & bake another 20 minutes.

Garnish fresh basil desired. Recipe Notes. Storage: Store leftover zucchini rice casserole an airtight container covered casserole dish the refrigerator to 4 days. Reheat: Cook a skillet medium heat, stirring heated or heat oven 15 minutes. Variations: into layered casserole placing zucchini slices the bottom a greased .