Sprinkle with pecans (or pepitas), if desired.

Zucchini pumpkin bread recipe healthy. Web instructions preheat oven to 350 degrees f. Continue to knead the dough just until all the dry spots have disappeared. Spray 2 bread loaf pans with cooking spray.

In the bowl, combine the eggs and sugar. In a large bowl, whisk together flour, baking soda, salt, cinnamon, pumpkin pie spice. Dairy free pumpkin zucchini bread

1 cup zucchini, finely grated. Grease a 9 inch loaf pan with nonstick cooking spray. Wrap the grated zucchini is some paper towels and squeeze to remove excess moisture.

I love these 8x4 inch bread pans. Sweetens the loaf and gives it a tender crumb. Grate the zucchini until you have 2 cups.

Wash and dry the zucchini and peel. You may use a stand mixer, a hand mixer, or a wooden spoon to mix. Preheat the oven to 350 degrees.

Add the eggs and whisk until blended. In a large bowl, beat the oil and honey together together with a whisk. Cool in pans 10 minutes.