Zucchini Fritters

Zucchini: recipe starts plenty fresh zucchini.; Flour: all-purpose flour work.; Cheese: Parmesan this recipe, a similar hard cheese pecorino.; Eggs: you aren't changing size the recipe, only a single egg.It helps bind zucchini together. Garlic: couple gloves garlic bring great flavor, feel free adjust .

Made zucchini fritters close possible because allergies to Bob's Red Mill 1 1 GF flour Dairya Italian blend dairy cheese. added bit corn starch added crunch. Tasted good no as good if used real ingredients.

Learn to zucchini fritters are crispy the and moist the with parmesan cheese. easy recipe a great to up excess zucchini serves 2 a light meal.

Herby zucchini fritters: customize fritters fresh herb flavor, add 1/4 cup finely chopped fresh parsley, dill, oregano cilantro. Italian-inspired zucchini fritters: add Italian flair, add to 1/3 cup finely grated Parmesan pecorino cheese a clove minced garlic the batter. can swap the ranch .

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Learn to zucchini fritters flour, eggs, milk, cheese, seasonings. recipe yields 30 fritters are crispy the and moist the inside.

Grate zucchini a colander the sink; toss 2 teaspoons salt. sit 10 minutes, squeeze the liquid. a bowl, stir combine zucchini, scallions, parsley, dill .

Learn to crispy flavorful zucchini fritters a simple batter zucchini, egg, flour, green onions, herbs lemon. Serve as side snack a garlicky lemony sour cream sauce.

Learn to Greek-style zucchini fritters grated zucchini, herbs, cheese, flour. Serve with yogurt, tzatziki, lemon a snack, starter, side dish.

Learn to crispy flavorful zucchini fritters only simple ingredients 25 minutes. easy veggie dish perfect using your garden zucchini serving an appetizer, side dish snack.

Step 1 the zucchini fritters: a spiralizer the large holes a box grater spiralize grate zucchini. (If spirals up super long, roughly chop into 2- 3-inch long pieces). Toss salt set a colander 10 minutes. Press paper towels remove much water possible.