In a saucepan over medium heat, whisk together the almond milk, heavy whipping cream, nutmeg and cinnamon.

Zero carb eggnog recipe. Toss in alcohol if you wish and serve it with whipped cream to make the perfect shake! Web ingredients 2 cups heavy whipping cream 1 cup unsweetened plain almond milk ( note 1) 3/4 cup powdered erythritol sweetener ( note 2) 4 large eggs 1/2 teaspoon vanilla extract 1/2 teaspoon ground nutmeg 1/4 teaspoon ground cinnamon instructions separate eggs: Eggnog won’t taste the same without cinnamon, so you definitely shouldn’t skip it.

Since we’re not adding any sugar into this keto eggnog recipe, you’ll need to use a sweetener instead. Separate yolks from whites ( note 3 ). 25 m easy rate recipe 5 g us metric servings ingredients 2 egg yolks ½ tsp powdered erythritol ¼ tbsp vanilla.

Some people wonder about the raw eggs making eggnog unsafe to drink because of the salmonella risk eating raw eggs. It’s really just a matter of whisking your ingredients together and gently heating over the lowest heat to cook your eggs, without scrambling them. Web instructions combine the egg yolks and swerve in a bowl and whisk until foamy.

The mixture will slowly thicken as the eggs. Remove from the heat, stir in the brandy, pour into glasses, garnish with. Pour into punch cups and sprinkle with nutmeg.

No raw eggs needed, it’s perfect to enjoy hot or cold! In a big bowl, place all raw egg yolks together with a sweetener. Web make a batch of this no cook keto eggnog recipe in 10 minutes.

You’ll find this recipe a. Bring the mixture to a low boil, and then slowly stir in a few spoonfuls into the egg yolk mixture, whisking. What you really want after a big holiday meal, is a cup of this creamy, mild, stunningly scented eggnog loaded with hints of vanilla and orange.