Cut the cold butter into small pieces and distribute them evenly over the yams.

Yummy candied yams recipe. Web easy candied yams recipe. It’s like baking up a pan full of delicious nostalgia. Web preheat oven to 375°f.

Seriously, they're so, so good. The whole family will adore this recipe, but kids will go nuts! These homemade candied yams are the essential dish for your thanksgiving dinner.

Once melted, bring to a boil. Pour the butter and brown sugar mixture over top of the hams or sweet potatoes and mix until coated. This recipe relies on cooking them slowly in a candied mixture of butter, sugar, heavy whipping cream, maple, vanilla, and warm spices.

They’ll love the sweet yams with toasted, gooey marshmallows on top. Great news if you have an army to feed in the holidays!! Web how to make candied yams drain the syrup:

Add sugars, stirring until well combined. Measure the brown sugar by. Easy and delicious without a lot of fuss is the name of the game here.

Next, cover the baking dish with foil and bake the yams in the oven for 30 minutes. They're rich in flavor, covered in sweet sauce, and flavored with vanilla (which really does make a difference). In just 30 minutes you’ll have an amazingly sweet and sticky candied yam side dish!