Place the turkey on a rack in a roasting pan and loosely cover it with aluminum foil.

Young turkey cooking times. Use food thermometers to ensure safe cooked food temperatures. Juices will run clear when the turkey is done. To test if it's done, make sure the juices run clear when you pierce the thigh where it meets the body.

If you’re using a convection oven, your bird will cook in 25 per cent less time. Cook 4 to 4 1/2 hours. If the turkey is over 4kg, calculate 20 mins per 1kg, plus 90 mins.

Web preheat your oven to 325°f (165°c). How long will it take to cook. As there’s variation in kitchen equipment, always check doneness at least 30 minutes before the specified time and verify using a thermometer instead of relying on time alone.

A stuffed turkey takes longer to cook than an unstuffed. Cook 3 1/2 to 4 hours. This could take around 4 1/2 to 5 hours.

Take your bird out of the fridge while the oven preheats. Pat skin and both interior cavities dry with paper towels. Web cooking times may vary depending on:

Preheat oven to 350° f. If the bird is under 4kg, calculate 20 mins per 1kg, plus 70 mins. Fasten neck skin to back of turkey with skewer.