Web watch this video recipe for york peppermint pattie and make a batch tonight for your family.

York peppermint patty copycat recipe. Just keep in mind how large. Add the corn syrup and peppermint extract and knead the mixture with your hands until it has the smooth consistency of dough. That’s way too many carbs.

The goal being the sensation of cool peppermint surrounded by slightly butter dark chocolate. This secret home recipe for peppermint patties tastes just like the real thing. I looked up a homemade version of regular peppermint patties, each one had 12 carbs and 76 calories with 11.5 grams of sugar.in york peppermint patties the calories for 1 piece is 140 calories and 31 carbs…wow!

Alternatively, you can form them into hearts afterwards by cutting them with a cookie cutter. Combine butter, corn syrup, extract and powdered sugar in a mixing bowl. You may need to add a little extra.

Expert tips use powdered sugar to dust the rolling surface when making the peppermint filling. Add the corn syrup and peppermint oil or extract and knead the mixture with your hands until it has the smooth consistency of dough. Web powdered sugar peppermint extract (or peppermint oil) melting chocolate (chocolate almond bark or dark chocolate chips) vegetable oil sprinkles (optional) how to make copycat peppermint patties these came together so easily!

In a medium bowl, beat the egg white until frothy but not stiff. This is the perfect recipe to keep on hand for the holidays and beyond. Dip the bottom of a glass into a bit of powdered sugar (to lightly coat the bottom) and then use it to gently flatten each ball into a 1 ½−inch patty.

A york peppermint patty has a wealthy darkish chocolate coating over an unimaginable creamy peppermint heart that's completely candy. Web ingredients 7½ cups (900 g) powdered sugar, sifted Chill the peppermint patties until firm, about 30.