Web [ad_1] copycat york peppermint patties are really easy to make at house.

York peppermint patty copycat recipe. This is the perfect recipe to keep on hand for the holidays and beyond. Slowly add the powdered sugar while blending with an electric mixer set on medium speed. Add the powdered sugar in portions until your reach the perfect “dough” consistency.

Web peppermint patties in a mixing bowl, combine the sweetened condensed milk with the extracts. Blend with a mixer until smooth. Expert tips use powdered sugar to dust the rolling surface when making the peppermint filling.

Refrigerate the balls for about 20 minutes. You may need to add a little extra. Add the corn syrup and peppermint extract and knead the mixture with your hands until it has the smooth consistency of dough.

Place back on the baking sheet, after letting excess chocolate drip back into the bowl, and let the chocolate cool. Dip the bottom of a glass into a bit of powdered sugar (to lightly coat the bottom) and then use it to gently flatten each ball into a 1 ½−inch patty. Web these copycat york peppermint patties are simple to whip up and even easier to eat.

With a hand mixer (personal preference, stand. Add the corn syrup and peppermint oil or extract and knead the mixture with your hands until it has the smooth consistency of dough. The goal being the sensation of cool peppermint surrounded by slightly butter dark chocolate.

Web directions in a medium bowl, beat the egg white until it is stiff and forms peaks. Web you can use circle cookie cutters to make the traditional york peppermint pattie shape or use different cookie cutter designs to make these homemade peppermint patties. Combine butter, corn syrup, extract and powdered sugar in a mixing bowl.