Web preheat the oven to 400 f.

Yellow label pecan pie recipe. Beat together the eggs, corn syrup, sugar, butter and vanilla. (no need for a mixer, you can beat by hand using a wooden spoon.) Web reduce the oven temperature to 350 degrees f.

Chill, uncovered, while you prepare the filling. Web sprinkle with pecans. Pour filling into unbaked pie crust or frozen pie crust.

Transfer to the baking dish and smooth out the top. Web preheat oven to 350°f. Web line crust with parchment and fill with pie weights.

Bake on center rack of oven for 60 to 70 minutes. Remove from oven and carefully remove pie weights and parchment. In a medium bowl vigorously mix together the eggs, brown sugar, corn syrup, molasses, melted butter, vanilla, and salt, until smooth.

Bake until a knife inserted in the center comes. In a medium pan over medium heat, melt butter. Remove the foil and weights and bake 2 to 3 minutes longer until crust is just beginning to brown on the edges.

Bake until the top is dry and smooth (it won’t look crinkly) and a tester inserted into the center comes out clean, about 30 minutes. Bake pie shell until set, about 5 to 6 minutes. Web instructions preheat oven to 300 degrees.