Web directions pour can of yams in a casserole (or oven safe cookware).

Yams recipe with canned yams. Transfer the yams to an 8 by 8 (or slightly smaller) baking dish. Glaze garnet sweet potatoes with brown sugar, spices, and orange sauce. Plus, our streamlined recipe for candied yams doesn't require any boiling.

Drain sweet potatoes and add to a large bowl. Sprinkle yams with brown sugar, cinnamon, nutmeg and mix well. Web this is the ultimate candied yams recipe!

Remove the cover, top with marshmallows, and bake until marshmallows are. To differentiate the orange sweet potato from the white and yellow ones, it was called a “yam” because it looked similar to the african vegetable. Stir in vanilla, cinnamon, nutmeg and rosemary.

Mash sweet potatoes to the desired consistency. Cover and bake for an additional 30 minutes. It’s like baking up a pan full of delicious nostalgia.

Drain and save 1/2 cup of liquid and pour back into yams. Butter a medium baking dish. In a saucepot, combine butter, sugar, and brown sugar.

In a large, cast iron pan over medium heat, add the butter, sugar and spices stirring constantly until fully melted and combined, at least 2 minutes. Add the cooked potato medallions and carefully stir with a spatula until well coated in the sugar mixture, roughly 3 minutes. Web candied canned yams recipe.