Plus, our streamlined recipe for candied yams doesn't require any boiling.

Yams recipe with canned yams. Web this incredibly easy recipe, using canned yams, takes only five minutes of hands on time to make, and is on the table in 30 minutes! Drain sweet potatoes and add to a large bowl. Web place the baking dish in the oven and bake for 35 to 40 minutes or until syrupy.

Sprinkle yams with brown sugar, cinnamon, nutmeg and mix well. You’ll find recipes for a delicious sweet potato pie, sweet potato cornbread, and everything in between. Enjoy your delicious baked candied yams from a can!

They're a fun addition and an easy way to get the kiddos to try yams. Drained and syrup reserved 1/2 cup butter 2/3 cup white or brown sugar 2/3 cup syrup from can steps to prepare: Stir the sweet potatoes until coated in the sugar and butter mixture.

Web combine brown sugar, 1/2 of the melted butter, and vanilla extract in a small bowl; In a small bowl, whisk together the brown sugar, butter, cinnamon, salt and nutmeg. Begin mashing the yams and.

Storage this recipe for southern candied sweet potatoes can be made up to four days in advance. Web step 1 preheat oven to 400°. Scrub, peel and slice your yams into 1/2 inch rounds.

Using canned yams not only saves you the time and effort of peeling, dicing, and boiling, but it also gives your dishes a consistent flavor and texture. The flavors will be even better if. Now add the ritz crackers, brown sugar and butter to a separate bowl and mix until combined.