Sprinkle potatoes with brown sugar.

Yams recipe not candied. Please see the recipe card directly below for the complete written instructions.) prep the yams.use a vegetable peeler or paring knife to peel the skin off the sweet potatoes. It took me forever to learn how to fix candied yams because i wanted to perfect the recipe. If you want to skip the juice is fine too.

Easy and delicious without a lot of fuss is the name of the game here. Truly, i can't think of a better recipe that you can make with sweet potatoes. Or, reheat individual portions in the microwave.

Peel sweet potatoes and slice into ¼” thick round pieces. Web add other ingredients. Bake uncovered for 50 to 60 minutes, stirring every 15 minutes, until the yams are fork tender and caramelized.

1½ cups mini marshmallows 3 tablespoons salted butter, cut into pieces 1 tsp vanilla extract Cover and cook over medium heat for 5 minutes. Next, crumble ⅔ cup of light brown sugar over the yams (photo 3), followed by 2 cups ( or more if needed to cover yams) of mini marshmallows (photo 4).

Top the potatoes with slices of butter. In a medium saucepan, heat the butter, sugars, cinnamon, ginger, nutmeg, cloves, and salt over medium heat until the butter melts and the ingredients blend together. Butter a 9×13” baking dish, set aside.

Butter the bottom and sides of a 13 x 9 inch baking dish. Web nutrition did you make this recipe? Are candied yams just sweet potatoes?