Circular cake cutters or printed templates for 7”, 6”, 5”, 4”, 3.5”, 3”, and 2” circles.

Xmas tree cake. I adapted today’s recipe from king arthur flour. Let’s walk through each step of this cake together to make sure it turns out as amazing as possible! For today’s cake, you’ll need to make 5x my buttercream recipe, which will yield plenty of buttercream for frosting your cake, as well as to use for the christmas tree.

How to make christmas tree cakes. 9 no bake pandoro christmas tree cake with chocolate and amaretto. We can practically taste these.

Whisk together flour, cocoa powder, sugar, baking powder, baking soda, and salt in a bowl. Make the brown sugar cake batter. Spray parchment paper with cooking spray.

In a large bowl, beat eggs with an electric mixer on high speed for 6 minutes, until thick and pale yellow. Make the colored sugar glaze and icing glaze. Bake in the oven for around 45 to 55 minutes.

Why you should make these christmas tree cakes rather than buy them. 2.5 batches vanilla buttercream (or other light colored buttercream) tinted green. 8 inch cardboard cake circle.

For easier handling, refrigerate or freeze cake 30 to 60 minutes or until firm. It’s the perfect dessert to serve after enjoying holiday dinner with the people who mean the most to you. You know the christmas season is upon us when the little debbie christmas tree cakes start hitting the shelves at the grocery store.