Shape this gently spiced biscuit dough into stars for a festive treat which can be given as gifts, used to decorate the tree, or devoured straight away!

Xmas ginger biscuits recipe. Web from simple gingerbread men to ornate houses, gift them to friends or enjoy immediately. Sally abé serves up a fantastic gingerbread recipe, perhaps the quintessential christmas biscuits. Scroll down to the end of the page for the recipe.

Try easy, everyday biscuits or our elaborate christmas gingerbread bakes. First the butter is rubbed into the flour and spices then it is mixed to a dough with treacle, syrup and an egg. Tip the mixture into the baking tin and press down with the back of a spoon so that it’s even and smooth on top.

600g plain flour + extra for dusting. Crack in the egg, and beat again until you get a soft dough. Rolling out the christmas gingerbread.

From gingerbread to classic shortbread, from fancy iced. In a saucepan over a low heat, melt the butter, sugar, fresh ginger and golden syrup and leave to cool. Writing pens with edible icing in various colours.

Melt the margarine, caster sugar and golden syrup gently in a pan over a medium heat. For mine, i will make it a little bit unique. Line 2 baking trays with baking paper.

Web prep time 10 mins. Make sure these mix thoroughly, it may be necessary to use. Christmas ginger biscuits is one of the most favored of recent trending.