Winter Tomato Soup

Web in a large pot over medium heat, add olive oil and a knob — two tablespoons — of butter. Add in the garlic, red pepper, and the chopped stems of the chard. On a baking sheet, toss bread, oil, oregano, garlic powder, and a large pinch of salt.

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Winter tomato soup. At this point, you can add in ½ cup of white wine (optional), and let it cook for two minutes. Drain tomatoes and reserve liquid. Cook, stirring, until onions wilt.

Bring to a simmer then reduce heat to medium. Add in the chopped tomatoes, water, chipotle pepper, and smoked paprika. Large pinch of red pepper flakes, or to taste;

Add bay leaf, entire can of tomato (with juices) and chicken broth. Web winter tomato soup with goat cheese crostini. Sprinkle with 2 tablespoons oil and the thyme, if using.

Cut each tomato in half and set in a roasted pan or baking dish, single layer. Sprinkle with 2 tablespoons oil and the thyme, if using. Chicken & tofu noodle soup.

Transfer soup to a blender (be very. Halve them and put in a roasting pan; Web add the chicken broth, tomatoes, sugar, thyme, 1 teaspoon salt, and 1/2 teaspoon pepper.

Kosher salt or sea salt; Step 1 preheat oven to 350°. Considered a seasonal delicacy, it is served in.