Web 1 teaspoon minced fresh thyme.

Winter squash soup with gruyere croutons. Stir in cream and sugar; Warm up and kick back with these incredible veggie soups, meat stews, and creamy bowls. Season with salt and pepper.

Reduce heat, cover and simmer until squash is very tender, about 20 minutes. Web step 1 make the croutons: 4 lg garlic cloves, chopped;

Return soup to same pot. Web in france, this soup would be prepared with a baking pumpkin. Add broth, all squash and herbs;

Melt butter in large pot over medium heat. Add onion and garlic and sauté until tender, about 10 minutes. 1 1/4 teaspoons minced fresh sage;

A mixture of butternut and acorn squashes mimics the french pumpkin's exceptional taste and texture. Working in batches, puree soup in blender. Add broth, all squash and herbs;

Web croutons for soup: Add leeks and garlic and sauté until tender, about 10 minutes. Add broth, all squash and herbs;