Perfect for using up your leftover veg and cutting down on food waste, the possibilities are endless with our wonderful collection of winter soup recipes.

Winter pumpkin soup. Let it cook very gently without a lid, giving it a stir from time to time, for about 20 minutes. In a pestle and mortar, grind the chilli and coriander seeds with a pinch of salt until finely ground. Web few winter meals are as satisfying as a hearty, creamy soup.

But if you're trying to dodge dairy, then canned pumpkin could be the answer to your creamy dreams. Not a carving pumpkin—while those are edible, the flavor is lacking. Bring to a boil and reduce heat to simmer.

Return soup into the pot to reheat gently (if required). 1 and 3/4 cup chicken stock; Made using just a couple of ingredients, it is perfect for weeknight dinners and stormy afternoons.

When the weather turns cold, get cozy with a bowl of this butternut squash soup. Serve with fresh chopped parsley and a dollop of sour cream. A veggie’s dream, it’s freezable, too, for an easy midweek meal.

Panera ain't got nothing on you. Web set aside and prepare the other ingredients. Boil rapidly for 15 minutes until pumpkin is very tender;

☆ ☆ ☆ ☆ ☆. Web how to make pumpkin soup from scratch. However, both vegetables provide enough fibre, antioxidants, and carotenoids to the body.