Add the grains and beans.

Winter minestrone soup ina garten. Add the beans and cooked pasta and heat. Web directions heat 2 tablespoons of olive oil over medium heat in a large, heavy pot or dutch oven. Add the tomatoes, 6 cups of the chicken stock, the bay leaf, 1 tablespoon salt, and 1 ½ teaspoons pepper to the pot.

Just before serving, reheat the soup, add the spinach, and toss with 2 big spoons (like tossing a salad). With snow coming to east hampton tonight, i’m collecting ingredients to make a big pot of my winter minestrone & garlic bruschetta this weekend. Web wednesday, january 3, 2018.

Web directions watch watch how to make this recipe. Web 3 bay leaves kosher salt/pepper 1/2 pound penne mezze pasta 2 cans cannellini beans (drained and rinsed) 1 bag baby spinach 2 to 3 tablespoons prepared pesto freshly grated parmesan cheese chiffonades of basil for the gruyere and ham grilled cheese 4 slices bread 12 slices gruyere cheese 4 slices deli ham butter Add the pancetta and cook over.

Well, it’s always soup time for me. Add the water followed by the other soup. But trust ina garten to give us a recipe so dead easy, you could decide to make it an hour before dinner.

Add the garlic and cook it for 30 seconds. Even at 112°f, i feel like soup (probably because we keep the a/c so cold, it feels like winter in my house!). Web i say it all the time and i know ina joins me:

I wish i had more time to cook. Web instructions in a large dutch oven or soup pot, heat the butter and olive oil over medium heat. Add in the diced pancetta.