5 from 2 votes by bee yinn low yield 4 people prep 10 mins cook 1 hr 10 mins total 1 hr 20 mins ingredients

Winter melon soup recipe. Why this recipe works cutting the fruit into large chunks helps to. For best results, keep warm in a thermal pot for at least 2 hours before serving. Cover to simmer for 5 minutes.

Take the lid, and add light soy sauce, dark soy sauce, white pepper and salt. This soup is nourishing and delicious. Perfect on a warm day but just as comforting on a cool day.

Web if winter melon is unavailable, you can use a whole cucumber instead; Web eggs & tofu / winter melon soup (tung kua tong) by: Have this bowl of soup as it is or have it to accompany a typical southeast asian meal.

Winter melon, or dong gua (冬瓜) in mandarin, is similar to a cross of watermelon and cucumber. One world kitchen serves 4 people preparation 20 minutes cooking 1:20 hour difficulty mid level ingredients 500 g winter melon 4 cups (1 l) chicken stock Just keep in mind the flavor will be quite.

Trim off the seeds and the surrounding fibers and cut off the rind. Cut off the skin of the winter melon. Web soak the ribs in a bowl of cold water for 1 hour to get rid of blood and impurities.

Turn up the heat and bring to a boil. Mix together the cornstarch with enough cold water to make a liquid resembling heavy cream. December 11, 2022 by elaine | 18 comments jump to recipe warm and comforting soup for autumn and winter— a light and refreshing winter melon pork soup.