This hearty and delicious recipe for vegan harvest vegetable soup is made with butternut squash and kale.

Winter harvest soup. Web recipes vegetable winter harvest vegetable soup submitted by dicentra yahoo group files download i made this add your photo ready in: Web winter harvest vegetable soup add a review total time prep: Web bring to a boil;

Web directions in a dutch oven over medium heat, cook and stir the carrots, celery and onions in butter and oil until tender. Transfer to a food processor; Serve with a sprinkle of parmesan cheese and hunk of crusty bread for a deliciously warming meal the whole family will love.

Arrange the bread bowls on a baking sheet and toast for 10 minutes. Can cannellini beans (can sub great northern beans or kidney. Ladle some broth into a small bowl.

Use autumnal veg such as butternut squash and pumpkin to make the most of the season Reduce heat, and simmer, partially covered, until vegetables are tender,. Web once boiling, add the noodles and broccoli to the soup.

1 can (14 ounces) cannellini beans, rinsed. Warm up as the cold nights draw in with a comforting bowl of soup. In serving bowls, divide out the tofu, then add equal parts miso broth.

2 garlic cloves, coarsely chopped. Salt and pepper to taste. October 11, 2022 (updated 1/13/23) jump to recipe.