Drain and dry well, cut into dices.

Winter gourd soup. The spruce eats / christine ma place the winter melon in a pot of water, bring to a boil. Web use a slotted spoon to transfer cooked meatballs to a plate. Creamy spinach soup enriched with indian spices.

The spruce eats / christine ma wash the winter melon. You can use hot water to speed things up. Serve it over a bowl of fluffy rice for the ultimate weeknight dinner.

Web if you are looking for the best way to control your weight, we advise you to try this winter melon barley soup. Web soup winter melon soup (dong gua tang) (winter melon soup, 冬瓜湯, 冬瓜汤, wax gourd soup) from the simplest versions prepared for weekday meals to the more elaborate ones served at various chinese banquets and on special occasions, winter melon soup is a classic dish of cantonese cuisine, popular throughout southeastern asia. My mom has been making this soup since i was a child.

Place some meat mixture onto the palm of your hand (wear a kitchen glove if you wish). Remove the green skin, seeds, and pulp. Light and nutritious bottle gourd soup seasoned with cumin.

This type of melon is easy to transport and store once harvested. It is served often at chinese banquets. Winter melon, also known as wax gourd, ash gourd, white gourd, winter gourd, tallow gourd, ash pumpkin is known to be a neutral and slightly ‘cooling’ food in traditional chinese medicine (tcm).

Web cook the soup heat up oil in a pot over medium heat then add dried papery shrimp and scallions. Winter melon soup is popular in jiangnan and northern china. Web winter melon or known as ash gourd, scientifically named benincasa hispida, is a melon that resembles a hybrid between a watermelon and a cucumber.