Natural release for 10 minutes.

White hot chocolate recipe crock pot. Add the whole milk, heavy cream, white chocolate chips or chopped white chocolate bars, ground nutmeg, and pure vanilla extract in a slow cooker. Nothing is better cooking in the slow cooker on a cold day than hot chocolate. Web not only is crock pot hot chocolate great when one cup isn’t enough, but it’s also an economical way to prepare hot cocoa for a large group.

You’ll love this delicious twist on your favorite classic winter drink! If you want to take it up a notch, add some rumchata to the big mug of white hot chocolate. You can reheat any leftover hot chocolate in your microwave or in a pot on your stovetop.

Crock pot notes crock pots/slow cookers all heat differently. Double the recipe, then set. Sweet enough to be a dessert!

Next, add add hot chocolate mix. Cover and cook on low heat for about 2 hours, making sure to stir every 30 minutes. Break chocolate bars into pieces and add on top of mix.

Stir continuously until chocolate has completely melted, 3 to 4 minutes. Web get the complete ingredients list and instructions from the recipe card below. Cook on manual for 20 minutes.

Switch to the warm setting and leave on until you’re ready to enjoy your rich hot chocolate. In a medium saucepan, heat milk and vanilla over medium heat just until milk begins to steam, 5 to 6 minutes. Cover and cook on low for 2 hours, stirring occasionally with a whisk.