If you put the sugar first, there is a possibility that it might burn on the bottom.

White chocolate glaze for eclairs. White chocolate 150g white chocolate, buttons or finely chopped 15g unsalted butter 1 tbsp glucose. Allow to sit for a few minutes, then whisk in the butter until smooth and glossy Place all ingrediants in microwave safe bowl.

Web sweet, light and dangerously tasty, raspberry white chocolate eclairs with fresh raspberries, pastry cream and white chocolate are the perfect bake for a romantic date or afternoon tea. July 15, 2023 3 minutes read are you ready to take your eclairs to the next level? For the glaze, in a microwave, melt chocolate chips, cream and corn syrup;

Web all different kinds of eclairs: Pull out and discard soft dough from inside tops and bottoms. Web glazes* dark & milk chocolate 150g dark (>50%) or milk chocolate, buttons or finely chopped 80ml thickened cream 15g unsalted butter 1 tbsp glucose.

This simple chocolate glaze does harden up slightly so it is perfect for making chocolate glazed donuts or for dipping eclairs. Stir raspberries into chilled pastry filling, mashing berries lightly. For more help, see our how to make choux pastry and eclairs video.

Web make the chocolate ganache glaze: This glaze is perfect for adding a touch of richness and shine to your pastries, and it’s easy to make. Either dip the eclairs into the chocolate, letting the excess glaze drip back into the bowl or put the chocolate into a piping bag, snip off the end and drizzle over the filled éclairs.

So, what are you waiting for? Web prepare the glaze 200 grams white chocolate (optional) food coloring Its best to put it in that order.