It too is a viable option for cooking and seasoning the blackstone.

What to season blackstone griddle with. Let it cool for a bit before you move on. How to season blackstone griddle video. Chef nate, griddle pro, is here to teach you the science and the steps to get your griddle ready for cooking.

For the 17″ and 22″ griddles it is recommended that about 1 tablespoon at a time is used to season the blackstone griddle top. Grape seed oil has a smoke point of 390 degrees. The point is to work on building a protective coat around your griddle, and the only way to do that is.

How to season a new blackstone griddle. After that, turn off the griddle and move on to the next step. To build up a sufficient seasoning on the griddle, you’ll need to repeat the process of applying thin layers of oil and allowing them to cook off several more times.

First of all, remove any sort of debris via paper towels. La espanola olive oil (best olive oil for seasoning) one of the more common and more accessible types of oil that you can use to season your griddle with is olive oil. Maintain the blackstone griddle seasoning by rubbing the surface down with an oiled paper towel after each use.

Reseasoning a blackstone griddle does not follow a separate purchase either. The debate is over, the buck stops here. The point is to work on building a protective coat around.

Now, preheat your blackstone griddle until it becomes super dark. Put some oil on it. 7 easy steps to season your blackstone griddle.